Coffee cup crisis Written on November 6, 2008, by Ingeborg.

What to do? Drinking coffee out of a porcelain cup is no longer the greener choice, unless you drink four times from it without doing a washing up. The paper or plastic cup is better. Or: less bad since it’s still waste. I count on Stepah bioplastics for the next cup. Owner Fred Slettenhaar promises “plastic” made from whey, a milk plasma leftover when making cheese. Go go cheeseheads!

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